| Product Number | TS464116 |
| Strain Number | NBRC 13414 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces kanamyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13414 <-- SAJ <-- OWU (ISP 5500) <-- ATCC 12853 <-- Bristol Labs. A-9332 <-- Y. Okami K-2J, NIHJ 235 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464116 |
| Strain Number | NBRC 13414 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces kanamyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13414 <-- SAJ <-- OWU (ISP 5500) <-- ATCC 12853 <-- Bristol Labs. A-9332 <-- Y. Okami K-2J, NIHJ 235 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |