| Product Number | TS464135 |
| Strain Number | LMG 29171 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hymenobacter pallidus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/09/2014 |
| Isolated From | breeding ponds |
| Geographic Origin | Miaoli County, Sanyi Township Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464135 |
| Strain Number | LMG 29171 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hymenobacter pallidus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 01/09/2014 |
| Isolated From | breeding ponds |
| Geographic Origin | Miaoli County, Sanyi Township Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |