| Product Number | TS464136 |
| Strain Number | DSM 17495 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Herbaspirillum hiltneri |
| Organism Type | Bacteria |
| History of Deposit | <- M. Rothballer, GSF - Dept. Rhizosphere Biol., Inst. Soil Ecol., Germany; N3 <- I. Klein |
| Date of Isolation | |
| Isolated From | surface-sterilized wheat roots (Triticum aestivum) |
| Geographic Origin | Germany, Oberpfalz, Neumarkt |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rothballer M, Schmid M, Klein I, Gattinger A, Grundmann S, Hartmann A, Herbaspirillum hiltneri sp. nov., isolated from surface-sterilized wheat roots. Int J Syst Evol Microbiol, Vol 56, Page 1341-1348, 2006 |
| Product Number | TS464136 |
| Strain Number | DSM 17495 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Herbaspirillum hiltneri |
| Organism Type | Bacteria |
| History of Deposit | <- M. Rothballer, GSF - Dept. Rhizosphere Biol., Inst. Soil Ecol., Germany; N3 <- I. Klein |
| Date of Isolation | |
| Isolated From | surface-sterilized wheat roots (Triticum aestivum) |
| Geographic Origin | Germany, Oberpfalz, Neumarkt |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rothballer M, Schmid M, Klein I, Gattinger A, Grundmann S, Hartmann A, Herbaspirillum hiltneri sp. nov., isolated from surface-sterilized wheat roots. Int J Syst Evol Microbiol, Vol 56, Page 1341-1348, 2006 |