| Product Number | TS464148 |
| Strain Number | DSM 22760 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arsenicicoccus piscis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, Natl. Inst. of Technol. and Evaluation (NITE), Japan <- Lino and Iwami; Kis4-19 |
| Date of Isolation | |
| Isolated From | fish gut, Sillago japonica |
| Geographic Origin | Japan, Chiba prefecture, Awa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464148 |
| Strain Number | DSM 22760 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arsenicicoccus piscis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, Natl. Inst. of Technol. and Evaluation (NITE), Japan <- Lino and Iwami; Kis4-19 |
| Date of Isolation | |
| Isolated From | fish gut, Sillago japonica |
| Geographic Origin | Japan, Chiba prefecture, Awa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |