| Product Number | TS464153 |
| Strain Number | MUCL 4031 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Doratomyces stemonitis |
| Organism Type | Fungi |
| History of Deposit | C.M. Doyer -> 1922, CBS (as Stysanus stemonitis (Persoon : Fries) Corda) -> 1961, MUCL |
| Date of Isolation | |
| Isolated From | seed |
| Geographic Origin | Europe, Netherlands, Wageningen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464153 |
| Strain Number | MUCL 4031 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Doratomyces stemonitis |
| Organism Type | Fungi |
| History of Deposit | C.M. Doyer -> 1922, CBS (as Stysanus stemonitis (Persoon : Fries) Corda) -> 1961, MUCL |
| Date of Isolation | |
| Isolated From | seed |
| Geographic Origin | Europe, Netherlands, Wageningen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |