| Product Number | TS464159 |
| Strain Number | LMG 31076 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia hibernica |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Scott Nguyen, University College Dublin, Centre for Food Safety <- Niall Drummond |
| Date of Isolation | 17/10/2010 |
| Isolated From | lairage floor in an Irish pig slaughterhouse |
| Geographic Origin | Munster Province Ireland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464159 |
| Strain Number | LMG 31076 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia hibernica |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Scott Nguyen, University College Dublin, Centre for Food Safety <- Niall Drummond |
| Date of Isolation | 17/10/2010 |
| Isolated From | lairage floor in an Irish pig slaughterhouse |
| Geographic Origin | Munster Province Ireland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |