| Product Number | TS464162 |
| Strain Number | DSM 3038 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Shimwellia pseudoproteus |
| Organism Type | Bacteria |
| History of Deposit | <- Heriot Watt Univ., Edinburgh, UK; Obesumbacterium proteus, biogroup 2, strain 007 or 521 |
| Date of Isolation | |
| Isolated From | ale brewery yeast |
| Geographic Origin | United Kingdom, Birmingham |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464162 |
| Strain Number | DSM 3038 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Shimwellia pseudoproteus |
| Organism Type | Bacteria |
| History of Deposit | <- Heriot Watt Univ., Edinburgh, UK; Obesumbacterium proteus, biogroup 2, strain 007 or 521 |
| Date of Isolation | |
| Isolated From | ale brewery yeast |
| Geographic Origin | United Kingdom, Birmingham |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |