| Product Number | TS464170 |
| Strain Number | DSM 22782 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salimicrobium salexigens |
| Organism Type | Bacteria |
| History of Deposit | <- C. S谩nchez-Porro, Univ. Seville, Dept. Microbiol. Parasitol., Spain; 29CMI <- P. Yilmaz |
| Date of Isolation | |
| Isolated From | salted cowskin obtained from Australia |
| Geographic Origin | Turkey, Istanbul |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464170 |
| Strain Number | DSM 22782 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salimicrobium salexigens |
| Organism Type | Bacteria |
| History of Deposit | <- C. S谩nchez-Porro, Univ. Seville, Dept. Microbiol. Parasitol., Spain; 29CMI <- P. Yilmaz |
| Date of Isolation | |
| Isolated From | salted cowskin obtained from Australia |
| Geographic Origin | Turkey, Istanbul |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |