| Product Number | TS464180 |
| Strain Number | CCMM M33 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Penicillium viridicatum |
| Organism Type | Fungi |
| History of Deposit | <-2000, M. Tantaoui, IAV HASSAN II Rabat. (1999), Rabat Morocco, poultry food. Det. IAV HASSAN II; LY |
| Date of Isolation | |
| Isolated From | Poultry food |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464180 |
| Strain Number | CCMM M33 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Penicillium viridicatum |
| Organism Type | Fungi |
| History of Deposit | <-2000, M. Tantaoui, IAV HASSAN II Rabat. (1999), Rabat Morocco, poultry food. Det. IAV HASSAN II; LY |
| Date of Isolation | |
| Isolated From | Poultry food |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |