Aspergillus flavus
Aspergillus flavus
规格:
货期:
编号:TS464181
品牌:Testobio
| Product Number | TS464181 |
| Strain Number | CCMM M34 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | <-2000, M. Tantaoui, IAV HASSAN II Rabat. (1999), Rabat Morocco, poultry food. Det. IAV HASSAN II; LY |
| Date of Isolation | |
| Isolated From | Poultry food |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464181 |
| Strain Number | CCMM M34 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | <-2000, M. Tantaoui, IAV HASSAN II Rabat. (1999), Rabat Morocco, poultry food. Det. IAV HASSAN II; LY |
| Date of Isolation | |
| Isolated From | Poultry food |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
