| Product Number | TS464189 |
| Strain Number | BCRC 31124 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus ustus |
| Organism Type | Fungi |
| History of Deposit | << ATCC << K. B. Raper and D. I. Fennell << NRRL << C. Thom 4303.65 (Aspergillus insuetus) << N. Kopeloff |
| Date of Isolation | |
| Isolated From | sugar |
| Geographic Origin | Louisiana, U. S. A. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464189 |
| Strain Number | BCRC 31124 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aspergillus ustus |
| Organism Type | Fungi |
| History of Deposit | << ATCC << K. B. Raper and D. I. Fennell << NRRL << C. Thom 4303.65 (Aspergillus insuetus) << N. Kopeloff |
| Date of Isolation | |
| Isolated From | sugar |
| Geographic Origin | Louisiana, U. S. A. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |