| Product Number | TS464213 |
| Strain Number | CCM 8615 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Campylobacter jejuni doylei |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2015 <– LMG, 1989 <– NCTC <– TW Steele, Adelaide, South Australia, 1986 |
| Date of Isolation | |
| Isolated From | 2-year-old child with diarrhoea, faeces |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Steele, T.W., Owen, R.J. (1988): Campylobacter jejuni subsp. doylei subsp. nov., a subspecies of nitrate-negative campylobacters isolated from human clinical specimens International Journal of Systematic Bacteriology, 38, pp. 316-318 |
| Product Number | TS464213 |
| Strain Number | CCM 8615 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Campylobacter jejuni doylei |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2015 <– LMG, 1989 <– NCTC <– TW Steele, Adelaide, South Australia, 1986 |
| Date of Isolation | |
| Isolated From | 2-year-old child with diarrhoea, faeces |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Steele, T.W., Owen, R.J. (1988): Campylobacter jejuni subsp. doylei subsp. nov., a subspecies of nitrate-negative campylobacters isolated from human clinical specimens International Journal of Systematic Bacteriology, 38, pp. 316-318 |