Komagataeibacter xylinus
Komagataeibacter xylinus
规格:
货期:
编号:TS464216
品牌:Testobio
| Product Number | TS464216 |
| Strain Number | CICC 10529 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Komagataeibacter xylinus |
| Organism Type | Bacteria |
| History of Deposit | ←Zhixi LI labtory, College of Food Science and Engineering, Northwest A&F University |
| Date of Isolation | |
| Isolated From | Persimmon vinegar with biofilm, jiujiuhong vinegar, Tongchuan city of Shanxi province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0360：D. H. Lin, R. Li, P. Lopez-Sanchez, et al. Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer[J]. Food Hydrocolloids, 2015, 44:435-442. |
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| Product Number | TS464216 |
| Strain Number | CICC 10529 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Komagataeibacter xylinus |
| Organism Type | Bacteria |
| History of Deposit | ←Zhixi LI labtory, College of Food Science and Engineering, Northwest A&F University |
| Date of Isolation | |
| Isolated From | Persimmon vinegar with biofilm, jiujiuhong vinegar, Tongchuan city of Shanxi province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0360：D. H. Lin, R. Li, P. Lopez-Sanchez, et al. Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer[J]. Food Hydrocolloids, 2015, 44:435-442. |
