| Product Number | TS464220 |
| Strain Number | LMG 31419 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microvirga brassicacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Garcia-Fraile Paula, University of Salamanca, Microbiology and Genetics Department |
| Date of Isolation | 01/02/2014 |
| Isolated From | rapeseed (Brassica napus), roots |
| Geographic Origin | locality of Castellanos de Villiquera, province of Salamanca Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464220 |
| Strain Number | LMG 31419 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microvirga brassicacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Garcia-Fraile Paula, University of Salamanca, Microbiology and Genetics Department |
| Date of Isolation | 01/02/2014 |
| Isolated From | rapeseed (Brassica napus), roots |
| Geographic Origin | locality of Castellanos de Villiquera, province of Salamanca Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |