| Product Number | TS464229 |
| Strain Number | DSM 21504 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Helcococcus ovis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- M. D. Collins, IFR, Reading, UK <- G. Foster, SAC Veterinary Services, Inverness, UK |
| Date of Isolation | |
| Isolated From | sheep lung, liver and spleen, adult male, post-mortem |
| Geographic Origin | United Kingdom, Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464229 |
| Strain Number | DSM 21504 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Helcococcus ovis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- M. D. Collins, IFR, Reading, UK <- G. Foster, SAC Veterinary Services, Inverness, UK |
| Date of Isolation | |
| Isolated From | sheep lung, liver and spleen, adult male, post-mortem |
| Geographic Origin | United Kingdom, Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |