Acinetobacter portensis
Acinetobacter portensis
规格:
货期:
编号:TS464262
品牌:Testobio
| Product Number | TS464262 |
| Strain Number | CCM 8789 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter portensis |
| Organism Type | Bacteria |
| History of Deposit | <– E. Moore, CCUG, Sweden, 2017 <– A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal |
| Date of Isolation | 2014 |
| Isolated From | Pork meat |
| Geographic Origin | Porto, Portugal |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Carvalheira, A. Gonzales-Siles, L. Salva-Serra, F., Lindgren, A., Svensson-Stadler, L., Thorell, K., Pineiro-Iglesias, B., Karlsson, R., Silva, J., Teixeira P., Moore E.R.B. (2020): Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat . Int. J. Syst. Evol. Microbiol., 70, pp. 4544-4554 |
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| Product Number | TS464262 |
| Strain Number | CCM 8789 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter portensis |
| Organism Type | Bacteria |
| History of Deposit | <– E. Moore, CCUG, Sweden, 2017 <– A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal |
| Date of Isolation | 2014 |
| Isolated From | Pork meat |
| Geographic Origin | Porto, Portugal |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Carvalheira, A. Gonzales-Siles, L. Salva-Serra, F., Lindgren, A., Svensson-Stadler, L., Thorell, K., Pineiro-Iglesias, B., Karlsson, R., Silva, J., Teixeira P., Moore E.R.B. (2020): Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat . Int. J. Syst. Evol. Microbiol., 70, pp. 4544-4554 |
