Acinetobacter portensis
Acinetobacter portensis
规格:
货期:
编号:TS464264
品牌:Testobio
| Product Number | TS464264 |
| Strain Number | CCM 8790 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter portensis |
| Organism Type | Bacteria |
| History of Deposit | <– E. Moore, CCUG, Sweden, 2017 <– A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal |
| Date of Isolation | 2014 |
| Isolated From | Raw beef |
| Geographic Origin | Porto, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464264 |
| Strain Number | CCM 8790 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter portensis |
| Organism Type | Bacteria |
| History of Deposit | <– E. Moore, CCUG, Sweden, 2017 <– A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal |
| Date of Isolation | 2014 |
| Isolated From | Raw beef |
| Geographic Origin | Porto, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
