| Product Number | TS464267 |
| Strain Number | CCM 8792 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter guerrae |
| Organism Type | Bacteria |
| History of Deposit | <– E. Moore, CCUG, Sweden, 2017 <– A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal |
| Date of Isolation | 2014 |
| Isolated From | Raw chicken meat |
| Geographic Origin | Porto, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464267 |
| Strain Number | CCM 8792 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter guerrae |
| Organism Type | Bacteria |
| History of Deposit | <– E. Moore, CCUG, Sweden, 2017 <– A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal |
| Date of Isolation | 2014 |
| Isolated From | Raw chicken meat |
| Geographic Origin | Porto, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |