| Product Number | TS464295 |
| Strain Number | DSM 23188 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lewinella persica |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- NCIMB <- R. A. Lewin, Scripps Inst. Oceanography, Univ. California, La Jolla, USA; T-3 |
| Date of Isolation | |
| Isolated From | brown mud |
| Geographic Origin | Ireland, Muigh Inis, Galway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464295 |
| Strain Number | DSM 23188 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lewinella persica |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- NCIMB <- R. A. Lewin, Scripps Inst. Oceanography, Univ. California, La Jolla, USA; T-3 |
| Date of Isolation | |
| Isolated From | brown mud |
| Geographic Origin | Ireland, Muigh Inis, Galway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |