| Product Number | TS464342 |
| Strain Number | LMG 28258 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas perforans |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| Date of Isolation | 01/01/1991 |
| Isolated From | tomato (Lycopersicon esculentum) |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464342 |
| Strain Number | LMG 28258 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas perforans |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory |
| Date of Isolation | 01/01/1991 |
| Isolated From | tomato (Lycopersicon esculentum) |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |