| Product Number | TS464363 |
| Strain Number | CIP 111752 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Corynebacterium rouxii |
| Organism Type | Bacteria |
| History of Deposit | 2014, LMG <- 2011, Q. An, Zhejiang Univ., Hangzhou, China: strain SP1 <- 2007, J. Li (1994) |
| Date of Isolation | 1994-01-03 |
| Isolated From | Sugar cane, stem |
| Geographic Origin | China |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464363 |
| Strain Number | CIP 111752 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Corynebacterium rouxii |
| Organism Type | Bacteria |
| History of Deposit | 2014, LMG <- 2011, Q. An, Zhejiang Univ., Hangzhou, China: strain SP1 <- 2007, J. Li (1994) |
| Date of Isolation | 1994-01-03 |
| Isolated From | Sugar cane, stem |
| Geographic Origin | China |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |