Laceyella sacchari
Laceyella sacchari
规格:
货期:
编号:TS464369
品牌:Testobio
| Product Number | TS464369 |
| Strain Number | NBRC 13920 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Laceyella sacchari |
| Organism Type | Bacteria |
| History of Deposit | IFO 13920 <-- KCC S-0137 <-- Rothamsted Exper. Station, Haperden, England (J. Lacey, A 978) |
| Date of Isolation | |
| Isolated From | Sugar cane bagasse |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464369 |
| Strain Number | NBRC 13920 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Laceyella sacchari |
| Organism Type | Bacteria |
| History of Deposit | IFO 13920 <-- KCC S-0137 <-- Rothamsted Exper. Station, Haperden, England (J. Lacey, A 978) |
| Date of Isolation | |
| Isolated From | Sugar cane bagasse |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
