| Product Number | TS464376 |
| Strain Number | UCDFST 02-121 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Hanseniaspora guilliermondii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Doug Gubler, UCD Plant Pathology <-- Uvis Palov and Carlos Cristosto, Kearney Ag Center, CA |
| Date of Isolation | 2002 |
| Isolated From | Rotting red globe grapes in cold storage |
| Geographic Origin | Kearn County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464376 |
| Strain Number | UCDFST 02-121 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Hanseniaspora guilliermondii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Doug Gubler, UCD Plant Pathology <-- Uvis Palov and Carlos Cristosto, Kearney Ag Center, CA |
| Date of Isolation | 2002 |
| Isolated From | Rotting red globe grapes in cold storage |
| Geographic Origin | Kearn County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |