| Product Number | TS464380 |
| Strain Number | NBRC 110779 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas cremoricolorata |
| Organism Type | Bacteria |
| History of Deposit | H. Iizuka & K. Komagata, CC-8 <-- Ajinomoto Co., Inc. (AJ 2127) <-- KS 0031 <-- IAM 1541 <-- NRIC 0181 |
| Date of Isolation | |
| Isolated From | Japanese unhulled rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464380 |
| Strain Number | NBRC 110779 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas cremoricolorata |
| Organism Type | Bacteria |
| History of Deposit | H. Iizuka & K. Komagata, CC-8 <-- Ajinomoto Co., Inc. (AJ 2127) <-- KS 0031 <-- IAM 1541 <-- NRIC 0181 |
| Date of Isolation | |
| Isolated From | Japanese unhulled rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |