| Product Number | TS464400 |
| Strain Number | NBRC 10947 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cariocanus |
| Organism Type | Fungi |
| History of Deposit | IFO 10947 <-- G.I. Naumov, N 50816-4B, single spore isolate of UFRJ 50816 <-- P.B. Morais, UFRJ 50816 |
| Date of Isolation | 19891201 |
| Isolated From | Fruit fly |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464400 |
| Strain Number | NBRC 10947 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces cariocanus |
| Organism Type | Fungi |
| History of Deposit | IFO 10947 <-- G.I. Naumov, N 50816-4B, single spore isolate of UFRJ 50816 <-- P.B. Morais, UFRJ 50816 |
| Date of Isolation | 19891201 |
| Isolated From | Fruit fly |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |