Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS464404
品牌:Testobio
| Product Number | TS464404 |
| Strain Number | NBRC 1620 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | IFO 1620 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 425 <-- A. Osterwalder |
| Date of Isolation | |
| Isolated From | Fermenting juice of Taffert apples |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464404 |
| Strain Number | NBRC 1620 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | IFO 1620 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 425 <-- A. Osterwalder |
| Date of Isolation | |
| Isolated From | Fermenting juice of Taffert apples |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
