| Product Number | TS464407 |
| Strain Number | LMG 26738 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium ottawaense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Bromfield Eden, Agriculture & Agri-Food Canada, ECORC, Central Experimental Farm |
| Date of Isolation | 01/07/1999 |
| Isolated From | Glycine max, root nodule |
| Geographic Origin | Ontario Ottawa Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464407 |
| Strain Number | LMG 26738 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium ottawaense |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Bromfield Eden, Agriculture & Agri-Food Canada, ECORC, Central Experimental Farm |
| Date of Isolation | 01/07/1999 |
| Isolated From | Glycine max, root nodule |
| Geographic Origin | Ontario Ottawa Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |