| Product Number | TS464415 |
| Strain Number | DSM 16009 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidisphaera rubrifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- A. Hiraishi, Dept. Ecological Engineering, Toyohashi Univ. Technol., Japan; HS-AP3 |
| Date of Isolation | |
| Isolated From | surface water and sediment from an acidic hot spring |
| Geographic Origin | Japan, Kanagawa Prefecture, Hakone |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464415 |
| Strain Number | DSM 16009 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidisphaera rubrifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- A. Hiraishi, Dept. Ecological Engineering, Toyohashi Univ. Technol., Japan; HS-AP3 |
| Date of Isolation | |
| Isolated From | surface water and sediment from an acidic hot spring |
| Geographic Origin | Japan, Kanagawa Prefecture, Hakone |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |