| Product Number | TS464425 |
| Strain Number | DSM 22467 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- M. A. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.1424 <- M. Danne |
| Date of Isolation | |
| Isolated From | yeast storage tank containing lager beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464425 |
| Strain Number | DSM 22467 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- M. A. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.1424 <- M. Danne |
| Date of Isolation | |
| Isolated From | yeast storage tank containing lager beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |