| Product Number | TS464442 |
| Strain Number | CIP 110711 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Achromobacter dolens |
| Organism Type | Bacteria |
| History of Deposit | 2019, MD. Piero Marone, Fondazione IRCCS Policlinico San Matteo, Italy: strain SPARK_836_C1 |
| Date of Isolation | 2017-12-01 |
| Isolated From | Human, carriage |
| Geographic Origin | Pavia, Italy |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464442 |
| Strain Number | CIP 110711 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Achromobacter dolens |
| Organism Type | Bacteria |
| History of Deposit | 2019, MD. Piero Marone, Fondazione IRCCS Policlinico San Matteo, Italy: strain SPARK_836_C1 |
| Date of Isolation | 2017-12-01 |
| Isolated From | Human, carriage |
| Geographic Origin | Pavia, Italy |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |