Rhizorhapis suberifaciens
Rhizorhapis suberifaciens
规格:
货期:
编号:TS464456
品牌:Testobio
| Product Number | TS464456 |
| Strain Number | LMG 12534 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Jochimsen K. (Rhizomonas suberifaciens) <- van Bruggen A., University of California |
| Date of Isolation | 01/01/1988 |
| Isolated From | lettuce roots |
| Geographic Origin | Salinas Valley, Monterey County California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464456 |
| Strain Number | LMG 12534 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Jochimsen K. (Rhizomonas suberifaciens) <- van Bruggen A., University of California |
| Date of Isolation | 01/01/1988 |
| Isolated From | lettuce roots |
| Geographic Origin | Salinas Valley, Monterey County California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
