| Product Number | TS464467 |
| Strain Number | CIP 110747 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | 2010, H.P. Grossart, IGB, Stechlin, Germany <- E Kappel, Jacobs Univ., Bremen, Germany: strain HP15 |
| Date of Isolation | 2001-01-01 |
| Isolated From | Marine aggregates, surface waters |
| Geographic Origin | Wadden sea, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464467 |
| Strain Number | CIP 110747 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | 2010, H.P. Grossart, IGB, Stechlin, Germany <- E Kappel, Jacobs Univ., Bremen, Germany: strain HP15 |
| Date of Isolation | 2001-01-01 |
| Isolated From | Marine aggregates, surface waters |
| Geographic Origin | Wadden sea, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |