Clavibacter michiganensis capsici
Clavibacter michiganensis capsici
规格:
货期:
编号:TS464469
品牌:Testobio
| Product Number | TS464469 |
| Strain Number | LMG 29047 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis capsici |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Oh Chang-Sik, Kyung Hee University, Department of Horticultural Biotechnology <- Kyu-Ock Yim |
| Date of Isolation | 09/08/2015 |
| Isolated From | pepper |
| Geographic Origin | Anyang Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464469 |
| Strain Number | LMG 29047 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis capsici |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Oh Chang-Sik, Kyung Hee University, Department of Horticultural Biotechnology <- Kyu-Ock Yim |
| Date of Isolation | 09/08/2015 |
| Isolated From | pepper |
| Geographic Origin | Anyang Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
