| Product Number | TS464471 |
| Strain Number | NBRC 12991 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharopolyspora rectivirgula |
| Organism Type | Bacteria |
| History of Deposit | IFO 12991 <-- KCC A-0099 <-- CUB 134 <-- Rothamsted Exper. Station, Haperden, England (J. Lacey) |
| Date of Isolation | |
| Isolated From | Moldy hay |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 52 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464471 |
| Strain Number | NBRC 12991 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharopolyspora rectivirgula |
| Organism Type | Bacteria |
| History of Deposit | IFO 12991 <-- KCC A-0099 <-- CUB 134 <-- Rothamsted Exper. Station, Haperden, England (J. Lacey) |
| Date of Isolation | |
| Isolated From | Moldy hay |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 52 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |