| Product Number | TS464474 |
| Strain Number | NBRC 10775 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces nanus |
| Organism Type | Fungi |
| History of Deposit | IFO 10775 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 1945 <-- G. Ean |
| Date of Isolation | |
| Isolated From | Bottled beer |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464474 |
| Strain Number | NBRC 10775 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces nanus |
| Organism Type | Fungi |
| History of Deposit | IFO 10775 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 1945 <-- G. Ean |
| Date of Isolation | |
| Isolated From | Bottled beer |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |