Penicillium casei
Penicillium casei
规格:
货期:
编号:TS464486
品牌:Testobio
| Product Number | TS464486 |
| Strain Number | NBRC 8109 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium casei |
| Organism Type | Fungi |
| History of Deposit | IFO 8109 <-- IMI 39766 <-- London School Hyg. Trop. Med. <-- NRRL 844 <-- C. Thom, 5056 |
| Date of Isolation | |
| Isolated From | Swiss cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464486 |
| Strain Number | NBRC 8109 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium casei |
| Organism Type | Fungi |
| History of Deposit | IFO 8109 <-- IMI 39766 <-- London School Hyg. Trop. Med. <-- NRRL 844 <-- C. Thom, 5056 |
| Date of Isolation | |
| Isolated From | Swiss cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
