Candida lactis-condensi
Candida lactis-condensi
规格:
货期:
编号:TS464489
品牌:Testobio
| Product Number | TS464489 |
| Strain Number | MUCL 27870 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida lactis-condensi |
| Organism Type | Yeast |
| History of Deposit | B.W. Hammer -> CBS -> DSM (as Torulopsis lactis-condensi (Hammer) Lodder & Kreger-van Rij) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | sweetened condensed milk |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Torula lactis-condensi Hammer |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hammer B.W., Exp. St. Research Bull. 54: 211-220, 1919; Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 409, 1952 |
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| Product Number | TS464489 |
| Strain Number | MUCL 27870 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida lactis-condensi |
| Organism Type | Yeast |
| History of Deposit | B.W. Hammer -> CBS -> DSM (as Torulopsis lactis-condensi (Hammer) Lodder & Kreger-van Rij) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | sweetened condensed milk |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Torula lactis-condensi Hammer |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hammer B.W., Exp. St. Research Bull. 54: 211-220, 1919; Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 409, 1952 |
