| Product Number | TS464494 |
| Strain Number | DSM 24301 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus saniviri |
| Organism Type | Bacteria |
| History of Deposit | <- K. Oki, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 12363 <- K. Watanabe |
| Date of Isolation | |
| Isolated From | feces of a Japanese healthy adult male |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464494 |
| Strain Number | DSM 24301 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus saniviri |
| Organism Type | Bacteria |
| History of Deposit | <- K. Oki, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 12363 <- K. Watanabe |
| Date of Isolation | |
| Isolated From | feces of a Japanese healthy adult male |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |