| Product Number | TS464531 |
| Strain Number | TBRC 143 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Asanoa ishikariensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42269 <---- NBRC 14551 <---- IFO 14551 <---- Kyowa Hakko Kogyo Co., Ltd. (K. Asano, 6432-C) |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS464531 |
| Strain Number | TBRC 143 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Asanoa ishikariensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42269 <---- NBRC 14551 <---- IFO 14551 <---- Kyowa Hakko Kogyo Co., Ltd. (K. Asano, 6432-C) |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |