| Product Number | TS464538 |
| Strain Number | TBRC 387 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter roseus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14456 <---- NBRC 3990 <---- IFO 3990 <---- IAM 1838 <---- T. Asai, G-2 |
| Isolated From | Fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS464538 |
| Strain Number | TBRC 387 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter roseus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14456 <---- NBRC 3990 <---- IFO 3990 <---- IAM 1838 <---- T. Asai, G-2 |
| Isolated From | Fruit (Diospyros sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |