| Product Number | TS464545 |
| Strain Number | DSM 23864 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Azonexus hydrophilus |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- W.-M. Chen, National Kaohsiung Marine University, Dept. of Seafood Science, Taiwan |
| Date of Isolation | |
| Isolated From | freshwater (spring) |
| Geographic Origin | Taiwan, Hsinchu County, Nature Valley |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464545 |
| Strain Number | DSM 23864 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Azonexus hydrophilus |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- W.-M. Chen, National Kaohsiung Marine University, Dept. of Seafood Science, Taiwan |
| Date of Isolation | |
| Isolated From | freshwater (spring) |
| Geographic Origin | Taiwan, Hsinchu County, Nature Valley |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |