| Product Number | TS464588 |
| Strain Number | NBRC 1608 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces pombe |
| Organism Type | Fungi |
| History of Deposit | IFO 1608 <-- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 12) <-- CBS 5557 <-- B.C. Rankine |
| Date of Isolation | |
| Isolated From | Grapes |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464588 |
| Strain Number | NBRC 1608 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces pombe |
| Organism Type | Fungi |
| History of Deposit | IFO 1608 <-- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 12) <-- CBS 5557 <-- B.C. Rankine |
| Date of Isolation | |
| Isolated From | Grapes |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |