| Product Number | TS464608 |
| Strain Number | BCRC 80623 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Bacillus lycopersici |
| Organism Type | Bacteria |
| History of Deposit | << NCHU, C.C. Young, CC-Bw-5 (/Bacillus lycopersiconis/; /Bacillus taiwanensis/) |
| Date of Isolation | |
| Isolated From | chopped tomato stems |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464608 |
| Strain Number | BCRC 80623 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Bacillus lycopersici |
| Organism Type | Bacteria |
| History of Deposit | << NCHU, C.C. Young, CC-Bw-5 (/Bacillus lycopersiconis/; /Bacillus taiwanensis/) |
| Date of Isolation | |
| Isolated From | chopped tomato stems |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |