| Product Number | TS464622 |
| Strain Number | DSM 25135 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Stenotrophomonas pavanii |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- S. Van Trappen, Univ. Ghent, Belgium <- H. R. Barbosa, Univ. Sao Paulo, Brazil |
| Date of Isolation | |
| Isolated From | stems of sugar cane (Brazilian variety widely used in organic farming) |
| Geographic Origin | Brazil, Sao Francisco Sertaozinho |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464622 |
| Strain Number | DSM 25135 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Stenotrophomonas pavanii |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- S. Van Trappen, Univ. Ghent, Belgium <- H. R. Barbosa, Univ. Sao Paulo, Brazil |
| Date of Isolation | |
| Isolated From | stems of sugar cane (Brazilian variety widely used in organic farming) |
| Geographic Origin | Brazil, Sao Francisco Sertaozinho |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |