| Product Number | TS464666 |
| Strain Number | NBRC 32002 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizopus microsporus |
| Organism Type | Fungi |
| History of Deposit | IFO 32002 <-- Nat. Food Res. Inst. (L-26) <-- Nat. Inst. Chem. Indonesia (D.L. Tanuwidjaja, L-26) |
| Date of Isolation | |
| Isolated From | Tempeh |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464666 |
| Strain Number | NBRC 32002 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizopus microsporus |
| Organism Type | Fungi |
| History of Deposit | IFO 32002 <-- Nat. Food Res. Inst. (L-26) <-- Nat. Inst. Chem. Indonesia (D.L. Tanuwidjaja, L-26) |
| Date of Isolation | |
| Isolated From | Tempeh |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |