| Product Number | TS464675 |
| Strain Number | NBRC 111794 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halococcus saccharolyticus |
| Organism Type | Archaea |
| History of Deposit | LIPI (D.A. Nurcahyanto, 2a_36_1) <-- LIPI (D.A. Nurcahyanto) & NBRC (K. Mori), JSAT13-2-Ar092 |
| Date of Isolation | 20130916 |
| Isolated From | Water and sediment of salt factory |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464675 |
| Strain Number | NBRC 111794 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halococcus saccharolyticus |
| Organism Type | Archaea |
| History of Deposit | LIPI (D.A. Nurcahyanto, 2a_36_1) <-- LIPI (D.A. Nurcahyanto) & NBRC (K. Mori), JSAT13-2-Ar092 |
| Date of Isolation | 20130916 |
| Isolated From | Water and sediment of salt factory |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |