Lactobacillus paracasei
Lactobacillus paracasei
规格:
货期:
编号:TS464704
品牌:Testobio
| Product Number | TS464704 |
| Strain Number | CICC 20288 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | ←Northeast Agricultural University (1.0353)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Yoghourt(steril raw milk), Bayantuohai town of Ewenki autonomous banner, the Inner Mongolia autonomous region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37-39℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0254：黄丹, 刘超兰, 张文学等. 荧光定量PCR在研究白酒发酵糟醅优势菌中的应用[J]. 酿酒科技, 2014,(4):49-52. |
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| Product Number | TS464704 |
| Strain Number | CICC 20288 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | ←Northeast Agricultural University (1.0353)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Yoghourt(steril raw milk), Bayantuohai town of Ewenki autonomous banner, the Inner Mongolia autonomous region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37-39℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0254：黄丹, 刘超兰, 张文学等. 荧光定量PCR在研究白酒发酵糟醅优势菌中的应用[J]. 酿酒科技, 2014,(4):49-52. |
