| Product Number | TS464711 |
| Strain Number | LMG 24748 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus campinasensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2001, Y.-H.Park |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464711 |
| Strain Number | LMG 24748 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus campinasensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2001, Y.-H.Park |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |