| Product Number | TS464720 |
| Strain Number | LMG 16473 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arthrobacter viscosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit |
| Date of Isolation | 01/01/1956 |
| Isolated From | soil |
| Geographic Origin | Guatemala |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464720 |
| Strain Number | LMG 16473 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arthrobacter viscosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit |
| Date of Isolation | 01/01/1956 |
| Isolated From | soil |
| Geographic Origin | Guatemala |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |