| Product Number | TS464738 |
| Strain Number | DSM 21756 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus salinus |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa, Univ. of Sevilla, Dept. Microbiol. Parasitol., Spain; XH 22 <- I. J. Carrasco |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | China, Xilinhot, Inner Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464738 |
| Strain Number | DSM 21756 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus salinus |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa, Univ. of Sevilla, Dept. Microbiol. Parasitol., Spain; XH 22 <- I. J. Carrasco |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | China, Xilinhot, Inner Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |